Best Cordyceps Sinensis online store
Top Cordyceps Sinensis online shopping? There are hundreds of different species of Cordyceps found all over the world. There are two main species, however, that are of interest for human consumption- Cordyceps sinensis and Cordyceps militaris. There is also an effective version of Cordyceps mycelium grown in large liquid vats known as CS-4 that is worth learning about. Cordyceps sinensis is the most well known species, famous for its powerful medicinal properties. When people use the term “Cordyceps” they are often referring to sinensis. It is commonly called the caterpillar fungus, due to the fact that is uses the insect as a host before eventually fruiting from its head. You can clearly see the caterpillar in images of harvested sinesis.
Cordyceps sinensis, also known as Chinese caterpillar fungus, is a parasitic fungus found in Hepialus worms. During winter, the fungus spores enter the worm and develop its mycelium by absorbing the worm’s nutrients. The worm later died when fully filled with the fungus mycelium. Upon maturity in the summer, the fungus grows out of the worm’s head to a length of about 3 to 10 cm. In a detailed sampling research paper published by Wu, D.-T. et al. [1], it is proved that cordyceps collected from Bhutan is a rational alternative of natural C. sinensis, which is beneficial for the improvement of their performance in health and medicinal food areas.
Researchers have found that the mycelia of domestic Cordyceps sinensis varieties contain the same pharmacological components and medicinal properties as the original, wild Cordyceps. This also applies to (domestic) mycelia of Cordyceps militaris. Every year, in late June, licensed Bhutanese farmers will ascend the sacred mountains in the regions of Paro, Wangduephodrang, Gasa, Lhuntse, Trashigang, Trashiyangtse, and Bumthang in search of Cordyceps. See additional info at Bhutan Cordyceps.
The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.
The livelihood of the people of Chhoekhor Toed in Bumthang has been transformed since the collection and sale of Cordyceps in the country was legalised in 2004. A huge amount of money acquired from Cordyceps collection has been spent on household ration, construction of houses and on children’s education. At this time of the year, most houses at Chhoekhor Toed in Bumthang remain locked. Only students and some elderly people can be seen in the villages, as most of the young people are in the mountains, collecting Cordyceps – the prized fungus. Read additional details on this website.