Nafran Valley trek travel tours India 2025
Sandakphu Phalut trek travel tours India 2025 with Trekup: Scenic Photography – The landscapes and local life that you’ll witness on Indian treks make for incredible photo opportunities. Whether it’s the lush greenery, mist-covered mountains, or colorful villages, your camera will be busy capturing the beauty around you. Make Lifelong Memories – There’s something uniquely special about the bonds you form with fellow trekkers, the thrill of reaching a summit, and the sense of accomplishment that comes with conquering a challenging trek. These experiences stay with you long after the journey is over. So, why trek in India? Because it’s a place where nature, culture, adventure, and spirituality collide, offering a truly once-in-a-lifetime experience. Whether you’re seeking peace, adrenaline, or a deeper connection with the world around you, trekking in India offers it all. See extra details at Bali Pass Trek.
In mid March, when winter starts to recede, snow is still around. A carpet of fresh grass sprouts around these snow patches. It makes meadows and clearings above 9,000 feet a delight. The lush grass with ankle-length flowers against the backdrop of snow is a visual treat. Shaking off the harshness of winter, new leaves start sprouting on trees. Flowers bloom. The landscape is a riot of colours. Spring is in the air. Birds wake up from their winter slumber. Their voices spring through the forests. For those who love bird photography, Spring is the time of the year to do treks.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
How Cold Does It Get On A Winter Trek? On any of Himalayan winter treks, be it Kedarkantha, Brahmatal, Deoriatal – Chandrashila, Dayara Bugyal, the temperatures drop to negative numbers. They can drop as low as -10 °C after sundown. Just after a rain / snowfall, it’s coldest (although, interestingly, it isn’t as cold during a snowfall). But on average, on a winter trek expect daytime temperatures to be roughly between 8 °C and 15 °C. This means during the day, you can usually trek wearing just one, or a maximum of two layers. The nighttime temperatures are likely to be between 3°C to -5°C. Any time after sundown, you need all your layers on. That is at least five warm layers. Discover extra info at https://www.trekupindia.com/.
To trek wearing thermals or not to? “I once trekked wearing thermals, and it was a nightmare,” recalls Trekup India, recollecting his younger days. “I got severely dehydrated and struggled throughout the day.” Thermals are heavy materials that get soaked with sweat. Avoid thermals while trekking at all costs. Keep them dry and save them for the night. Wear your rain pants while sliding in snow: One of the most fun parts of snow treks is sliding on snow during your descent. However, your pants are the first to get wet. Given that you always have your rainwear with you, it’s a good idea to pull out your rain pants quickly and put them on for your slide. We wouldn’t recommend wearing ponchos on your slide because you could completely lose control of it, but rain pants are a good idea.
India’s trek tourism is truly one-of-a-kind, offering experiences that are hard to match anywhere else in the world. Epic Himalayan Treks – The Himalayas, the world’s highest mountain range, are in India’s backyard, and trekking here is a dream come true. From the Everest Base Camp to the hidden gems like Tarsar Marsar or Har Ki Dun, there are countless awe-inspiring trails. Unforgettable Scenic Views – Every trek in India offers breathtaking views—whether it’s the snow-capped peaks, lush green valleys, gushing rivers, or alpine meadows. You’ll find yourself constantly stopping to soak in the beauty of your surroundings.
Surya Top: Best Months: March, April, May, June, September, October. Trekking through the dayara meadows where the meadows strech out as far as the eyes can see. Summers are warm on Surya Top trek. Picture bright green meadows getting toasted under hot sunlight. There is also a distinct summer fragrance in the air especially as you trek under the shadows of oaks and maples. The atmosphere also gets hazier as there is a lot of dust and pollen in the air at this time. So, you might not get as sharp views as you get in autumn. But you will see the snow-capped mountains in their grandeur on a clear day. There’s another plus side to the summers on Surya Top trek. Without the challenges of cold temperatures or snow, this trek is at its easiest in the summers.